Articles

• The Potential Pests Of Corn Armyworm (Spodoptera litura) In The Food Estate Indonesia-Timor Leste Border Area Indonesia

  Danar Hadisugelar

  1-6

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• A Uji Sensori Minuman Serbuk Berbasis Ekstrak Buah

  Mardhyah Divani, Wiwik Indrayeni

  7-15

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• PENGARUH PENGGUNAAN EKSTRAK BUNGA TELANG TERHADAP KUALITAS WARNA MANISAN BASAH KOLANG-KALING

  nurul hasana rosi mardiana, nurul

  16-21

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• KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI BISKUIT SORGUM KACANG MERAH

  Taufiq Atmadja

  22-27

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• POTENTIAL AND BENEFITS OF SIJENTIKFRUIT (Baccaurea polyneura) AS A FUNCTIONAL FOOD FOR HEALTH

  Ranggi Ranggi

  28-33

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• K Kualias Mochi dengan Penambahan Puree Buah Terung Belanda Mochi Buah Terung Belanda

  Syaiful Hadi Hadi

  34-41

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• Utilization of Purple Sweet Potato (Ipomoea batatas 'Blackie') as Raw Ingredient in Pizza Production

  Nur Evirda Khosyiati, Rizal Justian Setiawan, Khakam Ma'ruf; Nur Azizah, Darmono

  42-48

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• Utilization of Banana Stem (Musa paradisiaca L.) as a Raw Ingredient for Chip Production: Consumer Response Analysis and Economic Value Potential

  Nur Evirda Khosyiati, Rizal Justian Setiawan; Khakam Ma'ruf; Nur Azizah; Darmono

  49-57

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