PUBLICATION ETHIC

PUBLICATION ESTHIC

This section describes the ethical code of reference for all parties involved in the publication of scientific articles on Jurnal Teknologi Pangan dan Ilmu Pertanian, namely Editor in Chief, Editors, Reviewers, and Authors. The code of ethics of scientific publications upholds three ethical values in publication, namely (i) Neutrality, free from conflicts of interest in the management of publications; (ii) Justice, which is to give authorship rights to those who are entitled as authors; and (iii) Honesty, which is free from duplication, fabrication, falsification, and plagiarism in publications.