Vol. 1 No. 01 (2026): Prosiding Seminar Nasional Pertanian & Perikanan Universitas PGRI Banyuwangi

Published: 2026-07-20

Articles

UJI KUALITAS MUTU BIOBRIKET DARI LIMBAH BATANG TEMBAKAU DAN AMPAS TEBU DENGAN PEREKAT SINGKONG Quality Test Of Biobriquettes Made From Tobacco Waste And Sugarcane Bagasse Adhesive With Cassava Stems

Erwin Fadilatur Rosyid, Danu Indra Wardhana , Andhika Putra Setiawan

58-65
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DETERMINASI PARTISIPASI PETANI DALAM PROGRAM SERTIFIKASI GULA KELAPA ORGANIK (Studi Kasus Pada Koperasi Integrasi Petani Organik Di Kabupaten Banyumas) Determinants Of Farmer Participation In The Organic Coconut Sugar Certification Program (A Case Study at the Organic Farmers Integration Cooperative in Banyumas Regency)

Leni Maylani, Sri Lestari, Yusmi Nur Wakhidati, Akmad Rizqul Karim, Dindy Darmawati Putri

32-42
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ANALISIS KARAKTERISTIK MUTU DAN KELAYAKAN FINANSIAL SABUN CUCI PIRING BERBAHAN EKSTRAK KULIT PISANG Analysis of Quality Characteristics and Financial Feasibility of Dishwashing Liquid Made from Banana Peel Extract

Achmad Alfianzah, Danu, Andhika

66-76
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SIFAT FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN JUS BUAH NANAS MUDA (Ananas comosus) DENGAN WAKTU YANG BERBEDA Physical Properties Of Goat Meat Marinated Using Pineapple Juice (Ananas Comosus) For Different Times

Arija Nanda Putri, Suryono, Sulaksana

83-90
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UJI AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI PADA KULIT BUAH KOPI ROBUSTA BERDASARKAN TINGKAT KEMATANGAN Antioxidant and Antibacterial Activity Testing of Robusta Coffee Fruit Peel Based on Maturity Level Aldi Krisdiyanto1)*, Danu Indra Wardhana1), Andika P Antioxidant and Antibacterial Activity Testing of Robusta Coffee Fruit Peel Based on Maturity Level

Aldi Krisdiyanto, Danu Indra Wardhana, Andika Putra Setiawan

43-48
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KOMBINASI RUMPUT LAUT EUCHEUMA COTTONII DAN BERAS PUTIH (Oryza sativa L.) TERHADAP PENGUJIAN FISIKA KIMIA LULUR MANDI Combination Of Seaweed Eucheuma cottonii And White Rice (Oryza sativa L.) on the Physical and Chemical Testing of Bath Scrub

Nadya Adharani, Miratis , Anabel

77-82
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PENGARUH KONSENTRASI DAGING IKAN TONGKOL (Euthynnus affinis) TERHADAP PENERIMAAN ORGANOLEPTIK FISH ROLL Effect of Euthynnus affinis Meat Concentration on the Sensory Acceptance of Fish Roll

Nandya Fitri Rachmawati, Gofar

91-100
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ANALISIS STRATEGI PEMASARAN KOPI BUBUK ROBUSTA DENGAN METODE SOAR DAN AHP PADA UD. RUMAH KOPI BANJARSENGON Marketing Strategy Analysis of Robusta Ground Coffee Using the SOAR and AHP Methods at UD. Rumah Kopi Banjarsengon

Iqbal Saktiaji Indra Hartono1, Andika Putra Setiawan , Danu Indra Wardhana

49-57
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PENGARUH PEMBERIAN PROBIO_FM DAN KUNYIT (CURCUMA DOMESTICA VAL.) TERHADAP KUALITAS INTERIOR TELUR AYAM RAS The effect of Probio FM and turmeric (Curcuma domestica Val.) on the interior quality of laying hen eggs

Lutvy Alqoyu, Mega , Manin

101-107
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SIFAT ORGANOLEPTIK DAGING KERBAU YANG DIMARINASI DALAM JUS BONGGOL NANAS (Ananas comosus L) Organoleptic Properties of Buffalo Meat Merinates in Pineapple Core Juice (Ananas comosus L)

Qori Khairani AL Jappari, Mega, Jahidin

108-117
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Pengaruh Stadia Mekar Bunga Mawar terhadap Rendemen Minyak Atsiri dengan Metode Hidrodestilasi The Effect of Rose Flower Stage on Essential Oil Yield Using the Hydrodistillation Method

Tristi Indah, Siti Lutfiah Anggraeni, Heru Widyatmoko

24-31
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Karakterisasi Fisik Kopi Luwak dari Berbagai Sentra Produksi Kopi di Wilayah Karesidenan Besuki Physical Characterization of Civet Coffee Originating from Various Coffee-Producing Areas in the Karesidenan Besuki Region

Siti Lutfiah, Mukhammad Fauzi , Sih Yuwanti , Riska Rian Fauziah

15-23
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MISIDENTIFIKASI FENOTIPIK KHAMIR AMILOLITIK DARI TAPE SINGKONG YANG TERUNGKAP MELALUI SEKUENSING ITS rDNA Phenotypic Misidentification Of Amilolytic Yeast From Cassava Tape Revealed Through ITS rDNA Sequencing

Widyatmoko Heru, Nurhayati, Subagio Achmad

1-14
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