Prosiding Seminar Nasional Pertanian & Perikanan Universitas PGRI Banyuwangi

Articles

• ANALISIS STRATEGI PEMASARAN KOPI BUBUK ROBUSTA DENGAN METODE SOAR DAN AHP PADA UD. RUMAH KOPI BANJARSENGON Marketing Strategy Analysis of Robusta Ground Coffee Using the SOAR and AHP Methods at UD. Rumah Kopi Banjarsengon

  Iqbal Saktiaji Indra Hartono1, Andika Putra Setiawan , Danu Indra Wardhana

  49-57

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• PENGARUH PEMBERIAN PROBIO_FM DAN KUNYIT (CURCUMA DOMESTICA VAL.) TERHADAP KUALITAS INTERIOR TELUR AYAM RAS The effect of Probio FM and turmeric (Curcuma domestica Val.) on the interior quality of laying hen eggs

  Lutvy Alqoyu, Mega , Manin

  101-107

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• SIFAT ORGANOLEPTIK DAGING KERBAU YANG DIMARINASI DALAM JUS BONGGOL NANAS (Ananas comosus L) Organoleptic Properties of Buffalo Meat Merinates in Pineapple Core Juice (Ananas comosus L)

  Qori Khairani AL Jappari, Mega, Jahidin

  108-117

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• UJI KUALITAS MUTU BIOBRIKET DARI LIMBAH BATANG TEMBAKAU DAN AMPAS TEBU DENGAN PEREKAT SINGKONG Quality Test Of Biobriquettes Made From Tobacco Waste And Sugarcane Bagasse Adhesive With Cassava Stems

  Erwin Fadilatur Rosyid, Danu Indra Wardhana , Andhika Putra Setiawan

  58-65

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• DETERMINASI PARTISIPASI PETANI DALAM PROGRAM SERTIFIKASI GULA KELAPA ORGANIK (Studi Kasus Pada Koperasi Integrasi Petani Organik Di Kabupaten Banyumas) Determinants Of Farmer Participation In The Organic Coconut Sugar Certification Program (A Case Study at the Organic Farmers Integration Cooperative in Banyumas Regency)

  Leni Maylani, Sri Lestari, Yusmi Nur Wakhidati, Akmad Rizqul Karim, Dindy Darmawati Putri

  32-42

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• ANALISIS KARAKTERISTIK MUTU DAN KELAYAKAN FINANSIAL SABUN CUCI PIRING BERBAHAN EKSTRAK KULIT PISANG Analysis of Quality Characteristics and Financial Feasibility of Dishwashing Liquid Made from Banana Peel Extract

  Achmad Alfianzah, Danu, Andhika

  66-76

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• SIFAT FISIK DAGING KAMBING YANG DIMARINASI MENGGUNAKAN JUS BUAH NANAS MUDA (Ananas comosus) DENGAN WAKTU YANG BERBEDA Physical Properties Of Goat Meat Marinated Using Pineapple Juice (Ananas Comosus) For Different Times

  Arija Nanda Putri, Suryono, Sulaksana

  83-90

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• UJI AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI PADA KULIT BUAH KOPI ROBUSTA BERDASARKAN TINGKAT KEMATANGAN Antioxidant and Antibacterial Activity Testing of Robusta Coffee Fruit Peel Based on Maturity Level Aldi Krisdiyanto1)*, Danu Indra Wardhana1), Andika P Antioxidant and Antibacterial Activity Testing of Robusta Coffee Fruit Peel Based on Maturity Level

  Aldi Krisdiyanto, Danu Indra Wardhana, Andika Putra Setiawan

  43-48

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• KOMBINASI RUMPUT LAUT EUCHEUMA COTTONII DAN BERAS PUTIH (Oryza sativa L.) TERHADAP PENGUJIAN FISIKA KIMIA LULUR MANDI Combination Of Seaweed Eucheuma cottonii And White Rice (Oryza sativa L.) on the Physical and Chemical Testing of Bath Scrub

  Nadya Adharani, Miratis , Anabel

  77-82

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• PENGARUH KONSENTRASI DAGING IKAN TONGKOL (Euthynnus affinis) TERHADAP PENERIMAAN ORGANOLEPTIK FISH ROLL Effect of Euthynnus affinis Meat Concentration on the Sensory Acceptance of Fish Roll

  Nandya Fitri Rachmawati, Gofar

  91-100

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• Pengaruh Stadia Mekar Bunga Mawar terhadap Rendemen Minyak Atsiri dengan Metode Hidrodestilasi The Effect of Rose Flower Stage on Essential Oil Yield Using the Hydrodistillation Method

  Tristi Indah, Siti Lutfiah Anggraeni, Heru Widyatmoko

  24-31

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• Karakterisasi Fisik Kopi Luwak dari Berbagai Sentra Produksi Kopi di Wilayah Karesidenan Besuki Physical Characterization of Civet Coffee Originating from Various Coffee-Producing Areas in the Karesidenan Besuki Region

  Siti Lutfiah, Mukhammad Fauzi , Sih Yuwanti , Riska Rian Fauziah

  15-23

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• MISIDENTIFIKASI FENOTIPIK KHAMIR AMILOLITIK DARI TAPE SINGKONG YANG TERUNGKAP MELALUI SEKUENSING ITS rDNA Phenotypic Misidentification Of Amilolytic Yeast From Cassava Tape Revealed Through ITS rDNA Sequencing

  Widyatmoko Heru, Nurhayati, Subagio Achmad

  1-14

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