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  3. Vol. 2 No. 1 (2020): Jurnal Ilmu Perikanan dan Kelautan Indonesia

Vol. 2 No. 1 (2020): Jurnal Ilmu Perikanan dan Kelautan Indonesia

DOI: https://doi.org/10.36526/lemuru.v2i1
Published: 2020-03-31

Articles

  • Analisis Data Hasil Penangkapan Ikan di Unit Pelaksana Teknis Pelabuhan Perikanan Pantai Muncar
    Akbar Hadi
    1-5
    • PDF
  • Analisa Tingkat Kesukaan dan Kadar Protein Konsumen terhadap Empek-Empek Ikan Layang Deles (Decapterus macrocoma) Tanpa Tepung dengan Berbagai Perlakuan
    Ilmiah Hudaifah
    6-14
    • PDF
  • Pembuatan Lumpia Udang sebagai Inovasi Produk Perikanan
    Irwan Prabowo
    15-21
    • PDF
  • Penanganan Pasca Panen Ikan di UD. Karunia dan UD. Berkat Food
    Ika Faiz Nuryanti
    22-31
    • PDF
  • Pembuatan Bakso Belut (Monopterus albus)
    Dedi Irawan
    • PDF

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Published by:

PROGRAM STUDI TEKNOLOGI HASIL PERIKANAN

FAKULTAS PERTANIAN

UNIVERSITAS PGRI BANYUWANGI

Jn. Ikan Tongkol No. 1 Kertosari Banyuwangi

Telephone: (0333) 4466937

e-mail: lemuru@unibabwi.ac.id

 
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