The Existence of Los Lambuang as a Culinary Tourist in Bukittinggi 1987 - 2019
Eksistensi Los Lambuang Sebagai Wisata Kuliner Di Bukittinggi 1987 - 2019
Keywords:
Eksistensi, Wisata, Kuliner
Abstract
This research discusses the existence of Los Lambuang as a Culinary Tourism in Bukittinggi (1987-2019), therefore the aim of this is to find out the history of the establishment of Los Lambuang in Bukittinggi, find out the existence of Los Lambuang as a culinary tourism in Bukittinggi City and find out the impact of Covid 19 on traders in Los Lambuang. This research method is a historical method, namely, heuristics, source criticism, interpretation and historiography. The results of this research explain the existence of Los Lambuang as a culinary tourist attraction in Bukttinggi
References
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Al Amien, Fadel Marta, and Najmi Najmi, ‘Kehidupan Sosial Ekonomi Pedagang
Nasi Kapau Di Los Lambuang Bukittinggi (1987-2020)’, Jurnal Kronologi,
5.1 (2023), 404–18 https://doi.org/10.24036/jk.v5i1.577
Bappeda, Dinamika Pemerintahan Lokal Kota Bukittinggi, (Bukittinggi: LPM-II,
2004), hal 2
Firzal, Fadel Ridho, ‘Kehidupan Pedagang “Los Lambuang” Pasar Kuraitaji, Desa Balai, Kecamatan Pariaman Selatan, Kota Pariaman (1994-2016)’ (Universitas Andalas, 2017)
Sonnevil, Rahayu, and Siti Fatimah, ‘Uni Lis : Pengusaha Nasi Kapau Kuliner Legendaris Tahun 1950-2007’, Jurnal Kronologi, 5.2 (2023), 395–405 https://doi.org/10.24036/jk.v5i2.654
Zed, Mestika, ‘Metodologi Sejarah’, Padang : Universitas Negeri Padang, 31 (1999), 36
Published
2024-11-27
How to Cite
Zidan, Zulfa, & Meri Erawati. (2024). The Existence of Los Lambuang as a Culinary Tourist in Bukittinggi 1987 - 2019: Eksistensi Los Lambuang Sebagai Wisata Kuliner Di Bukittinggi 1987 - 2019. Santhet (Jurnal Sejarah Pendidikan Dan Humaniora), 8(2), 2289-2292. https://doi.org/10.36526/santhet.v8i2.4376
Section
Artikel
