Implementasi Teknologi Dehydrated Honey Dalam Meningkatkan Kualitas Produk Madu dan Jamu

Ahmad Baihaqi Mas; Alief Muhammad; Raihan Nafis; Hartawan Abdillah; Tamam Asrori; MutindaTeguh Widayanto

doi:10.36526/tekiba.v5i3.6238

Authors

Ahmad Baihaqi Mas Universitas Panca Marga
Alief Muhammad Universitas Panca Marga
Raihan Nafis Universitas Panca Marga
Hartawan Abdillah Universitas Panca Marga
Tamam Asrori Universitas Panca Marga
MutindaTeguh Widayanto Universitas Panca Marga

DOI:

https://doi.org/10.36526/tekiba.v5i3.6238

Keywords:

Honey Dehydration, Dehydrated Honey Machine, Moisture Reduction, Honey Quality

Abstract

This community service program aims to improve the quality of honey products produced by small-scale producers in Probolinggo by implementing the Dehydrated Honey Machine. The main problem faced by partners is the high moisture content in honey (28%), which exceeds the Indonesian National Standard (SNI 8664:2018) limit of less than 22%. High moisture content reduces shelf life, product quality, and market acceptance, especially in pharmacies and online stores. The program was conducted through participatory methods consisting of socialization, training, technology implementation, and monitoring-evaluation. The Dehydrated Honey Machine with a capacity of 15 liters per 3 hours was installed at the partner’s production site, followed by training on operation and maintenance. After implementation, the moisture content of honey decreased to 17–18%, in line with the standard requirements. This improvement has extended the shelf life of honey, increased the selling price, and reduced product rejection. The program demonstrates that appropriate technology transfer effectively enhances production quality and competitiveness of local honey producers.

References

[1] Firman B. BPS-Statistics Probolinggo [Internet]. Vol. 11. Probolinggo; 2024. 1–458 p. available from: https://probolinggokab.bps.go.id/id

[2] Perindustrian P. Peraturan Badan Standardisasi Nasional Republik Indonesia Nomor 6 Tahun 2019 Skema Madu. Sustain [Internet]. 2019;11(1):1–14. Available from: https://peraturan.bpk.go.id/Details/170934/peraturan-bsn-no-6-tahun-2019

[3] Ansyarif AR, Sari DN. Uji Sifat Fisika dan Kimia Madu Hutan (Apis dorsata) Berdasarkan SNI 8664-2018. Cokroaminoto J Chem Sci. 2023;5(2):47–50. https://science.e-journal.my.id/cjcs/article/view/165

[4] Safitri E, Purnobasuki H. Aplikasi Madu Sebagai Aktivator Stem Cell [Internet]. 2022. 278 p. Available from: https://omp.unair.ac.id/aup/catalog/book/730

[5] Danggi E. Analisis Kualitas Madu Produksi Kelompok Peternak Lebah Trigona Di Desa Watabenua Kabupaten Konawe Selatan. J Sultra Sains. 2023;5(1):20–8. Doi: https://doi.org/10.54297/sultrasains.v5i1.575

[6] Lumbantoruan A, Din Aswan Amran Ritongan, Yulfitra, Muhammad Arifin. Desain Analisis Alat Penutup dan Pengunci Tutup Botol Otomatis Berbasis PLC Pada Mesin Filling Bottle. J MESIL (Mesin Elektro Sipil). 2022;3(2):6–10. Doi: https://doi.org/10.53695/jm.v3i2.802

[7] Sari J, Mildawati T, Yahya Y, Kurnia K. Pemanfaatan Aplikasi Keuangan Digital untuk Mewujudkan UKM Handal. J Inov Has Pengabdi Masy. 2022;5(2):210. Doi: https://doi.org/10.33474/jipemas.v5i2.13976

[8] Hasan AEZ, Herawati H, Purnomo P, Amalia L. Fisikokimia Madu Multiflora Asal Riau Dan Potensinya Sebagai Antibakteri Escherichia Coli dan Staphylococcus Aureus. Chem Prog. 2020;13(2):81–90. Doi: https://doi.org/10.35799/cp.13.2.2020.31594

[9] Muhammad A, Abdillah H, Kurnia L, Ahmad M, Raihan B, Nafis W, et al. Inovasi Menguatkan Tradisi: Optimalisasi Kualitas Sambal Ikan Asap Dengan Teknologi Full Foil Packaging dan Smokehouse. 2024;45–57. Doi: https://doi.org/10.36526/tekiba.v4i2.4529

[10] Alief Muhammad, Dani Hari Tunggal Prasetiyo, Hartawan Abdillah, Mas Ahmad Baihaqi, Hermanto, Ahmad Iskandar Rahmansyah. Teknologi Artisan Coffee Roasting Pada Pengusaha Café Probolinggo Dalam Upaya Menghasilkan Kopi Lokal Berkualitas. TEKIBA, J Teknol dan Pengabdi Masy. 2023;3(2):1–9. Doi: https://doi.org/10.36526/tekiba.v3i2.3069

[11] Baihaqi, Mas Ahmad, Muhammad A, Wishal R, Hartawan N, Informatika T, Marga UP, Informatika T, et al. Revitalisasi Usaha Tradisional Menggunakan Teknologi Advanced Dough Mixer Kerupuk Tengiri Untuk Kualitas Yang Konsisten Dan Higienis. 2024;31–6. Doi: https://doi.org/10.36526/tekiba.v4i2.4329

[12] Savitri NPT, Hastuti ED, Suedy SWA. Kualitas Madu Lokal dari Beberapa Wilayah di Kabupaten Temanggung. Bul Anat dan Fisiol. 2017;2(1):58. Doi: https://doi.org/10.14710/baf.2.1.2017.58-66

[13] Johanes, Kurniawan I, Yohanes. Penurunan Kadar Air Madu dengan Dehidrator Vakum. Jom FTEKNIK. 2015;2(1):1–5. https://jom.unri.ac.id/index.php/JOMFTEKNIK/article/view/6308

[14] Athalya BP, Debora RL, Dominicus HPN. Penerapan Konsep Fluida Statis Pada Mesin Penutup Botol Di Peternakan Madu Rimba Raya. 2022;(031). Available from: https://repository.smakstlouis1sby.sch.id/223/

[15] Ashari Z, Kusuma YA, Muttaqin AZ. Perbaikan Desain Alat Pencuci Botol Madu Dengan Metode Rula Dan Reba. Univ Buana Perjuangan Karawang [Internet]. 2022; 2:634–42. Doi: https://doi.org/10.60074/johhs.v1i1.8373

[16] Maulida ET. Persiapan Ekspor Madu Oleh Cv Rumah Matahari Pagi [Internet]. 2022. Available from: https://repository.uisi.ac.id/

[17] Lastriyanto A, Anam K, Hawa LC. Feasibility of Vacuum Dryer Jet Air System in Powdered Honey Process. 2025; 30: 346–52. Doi: https://doi.org/10.18343/jipi.30.2.346

[18] Maisaroh, M. Dampak Penerapan Rantai Pasokan Berkelanjutan Terhadap Keunggulan Kompetitif Pada UMKM Konveksi di Desa Nogotirto. Matrik: Jurnal Manajemen Dan Teknik Industri Produksi, 2021; 22(1), 85–94. https://doi.org/10.30587/matrik.v22i1.2382

[19] Setiawan. MUA, Tabrani, Raharjo. TB. Pengaruh Kualitas Pelayanan, Kualitas Produk, Standar Grooming dan Kebersihan Terhadap Kepuasan Pelanggan Melalui Citra Merek. Permana: Jurnal Perpajakan, Manajemen, Dan Akuntansi, 2024; 16(2), 289–313. https://doi.org/10.24905/permana.v16i2.435

[20] Ramadhan. Ali, Nadhira. A, Yudhira. A, Syafriwel. Strategi Peningkatan Kinerja UMKM Produk Minuman Mr. One Cabang Tuasan Berdasarkan Nilai- Nilai Manajemen Islam GLOBAL: Jurnal Lentera BITEP, 2025; 30(1) 346–52. Doi: https://doi.org/10.59422/global.v2i04.459