The Management of Seaweed Cultivation as an Educational Tourism Destination in Lembongan Village, Klungkung Regency, Bali

Manajemen Pengelolaan Budidaya Rumput Laut Sebagai Destinasi Wisata Edukasi di Desa Lembongan, Kabupaten Klungkung, Bali

  • Dermawan Waruwu Universitas Dhyana Pura
  • R. Tri Priyono Budi Santoso Program Studi Manajemen, Universitas Dhyana Pura, Bali
  • I Made Gde Sudyadnyana Sandhika Program Studi Biologi, Universitas Dhyana Pura, Bali
Keywords: management, seaweed cultivation, tourist destinations, educational tourism, Lembongan Village

Abstract

Seaweed farming is one of the community's economic drivers in Lembongan Village, Klungkung Regency, Bali. In accordance with their individual regions or areas of production, these seaweed farmers are grouped into a number of groups. The conventional system is still used for managing seaweed cultivation. Tarpaulins are used by farmers to dry seaweed along highways or in open spaces. As a result, dust, sand, and other contaminants are present in seaweed. Because a tarp is all that is used to dry the seaweed, the procedure takes a while. Because it falls short of the requirements that collectors and purchasers need, seaweed has a poor selling price. Observation, interviews, document collecting, training, and mentorship for seaweed growers were used to study and assess this issue. Three topics related to seaweed farming are covered in this article: First, seaweed cultivation is still managed in a traditional manner. Second, a drying table, ultraviolet plastic, and green house technology must be used to dry seaweed. The quality and selling price of seaweed can be raised by good management and the application of technology during the drying process. Third, growing and drying this seaweed can be one of Lembongan Village's educational tourism (edutourism) attractions. This tourism location can draw more visitors from both local and international markets, boosting the economic benefits of seaweed farming. As a result, people are becoming more conscious of the need to protect the environment and are informed about the health and other benefits of seaweed.

References

Abadi, F. R. (2014). Rumah Kaca Untuk Pengering Serbaguna. Retrieved February 5, 2022, from http://kaltim.litbang.pertanian.go.id website: http://kaltim.litbang.pertanian.go.id/ind/index.php?option=com_content&view=article&id=575&Itemid=59.
Agustin, S. (2021). 7 Manfaat Rumput Laut dan Kandungan di Dalamnya. Retrieved September 1, 2022, from https://www.alodokter.com website: https://www.alodokter.com/mari-kita-nikmati-manfaat-rumput-laut.
Apitya, Y. (2022). Wuih! Begini Pesona Keindahan Nusa Lembongan Bali. Retrieved September 24, 2022, from https://www.kilat.com website: https://www.kilat.com/news/wisata/62859/wuih-begini-pesona-keindahan-nusa-lembongan-bali/.
Dewi, R. N. M. S. P. (2020). Peran Desa Adat Dalam Pengelolaan Pariwisata Di Desa Jungut Batu, Pulau Nusa Lembongan, Bali. Retrieved September 16, 2022, from https://lpdpugm.or.id website: https://lpdpugm.or.id/2020/03/15/peran-desa-adat-dalam-pengelolaan-pariwisata-di-desa-jungut-batu-pulau-nusa-lembongan-bali/.
Dewi, S. K., Hernawan, Y., & Musafa, M. (2019). Pelatihan Pengembangan Strategi Pemasaran Kopi Palasari Melalui Pembuatan Video Kreatif di Kampung Wisata Edukasi Kopi Palasari Bandung. JURNAL ABDIMAS BSI Jurnal Pengabdian Kepada Masyarakat, 2(1), 105–117. Retrieved from https://ejournal.bsi.ac.id/ejurnal/index.php/abdimas/article/view/4976/2948.
Dianasari, D. A. M. L., et.al. (2020). Analisis Pengelolaan Wisatawan Mancanegara di Destinasi Pariwisata Nusa Lembongan Kabupaten Klungkung Bali. Jurnal Kepariwisataan, 19(1), 1–8. https://doi.org/10.52352/jpar.v19i1.472.
Hariani, E. C. Y., et.al. (2020). Peningkatan Ketahanan Sosial Budaya Ekologis Masyarakat sebagai Upaya Mitigasi dan Adaptasi Perubahan Iklim di Pulau Nusa Penida. Retrieved February 5, 2022, from http://pojokiklim.menlhk.go.id website: http://pojokiklim.menlhk.go.id/read/peningkatan-ketahanan-sosial-budaya-ekologis-masyarakat-sebagai-upaya-mitigasi-dan-adaptasi-perubahan-iklim-di-pulau-nusa-penida.
Kemenperin. (2022). Kemenperin Tingkatkan Nilai Tambah dan Kualitas Rumput Laut di Maluku. Retrieved September 22, 2022, from https://kemenperin.go.id website: https://kemenperin.go.id/artikel/23500/Kemenperin-Tingkatkan-Nilai-Tambah-dan-Kualitas-Rumput-Laut-di-Maluku.
Klungkung, K. (2016). Kondisi Kependudukan klungkung. Retrieved February 4, 2022, from https://klungkungkab.go.id website: https://klungkungkab.go.id/halaman/detail/kondisi-kependudukan-klungkung.
Riskawati, R., & Syarifuddin, S. (2019). PKM Teknologi Kappaphycus Alvarezii Dryer Bagi Pengusaha Rumput Laut Di Kabupaten Bantaeng. SEWAGATI, 3(3), 45–50. https://doi.org/10.12962/j26139960.v3i3.6112.
Sandhika, et.al. (2015). Aquatic Sediments Roles of Brantas Watershed Outlet on Availability of Ca2 +, Mg2 +, Na +, K + and Boron in Water Board as Irrigation Water Source. Natural B, 3(1), 1–7. https://doi.org/10.21776/ub.natural-b.2015.003.01.1.
Wahyudi, I. (2019). Dosen Unismuh Perkenalkan Alat Pengering Rumput Laut. Retrieved January 23, 2022, from https://makassar.tribunnews.com website: https://makassar.tribunnews.com/2019/10/06/dosen-unismuh-perkenalkan-alat-pengering-rumput-laut.
Waruwu, D., et.al. (2022). Desa Wisata Herbal Catur, Kintamani, Bali. Yogyakarta: Deepublish.
Waruwu, D., & et.al. (2020). Pengembangan Tanaman Herbal Sebagai Destinasi Wisata di Desa Catur, Kintamani, Bali. Jurnal Panrita Abdi, 4(1), 1–10. Retrieved from https://journal.unhas.ac.id/index.php/panritaabdi/article/view/7668.
Waruwu, D., et.al. (2022a). Eksistensi Wisata Kuliner - Desa Wisata Sangeh Bali. Yogyakarta: Deepublish.
Waruwu, D., et.al. (2022b). Eksistensi Wisata Kuliner pada Masa Pandemi Covid-19 dalam Pemulihan Ekonomi dan Pariwisata di Desa Sangeh, Badung, Bali. Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora), 6(1), 48–60. https://doi.org/https://doi.org/10.36526/santhet.v6i1.1882.
Published
2022-10-21
How to Cite
Waruwu, D., R. Tri Priyono Budi Santoso, & I Made Gde Sudyadnyana Sandhika. (2022). The Management of Seaweed Cultivation as an Educational Tourism Destination in Lembongan Village, Klungkung Regency, Bali: Manajemen Pengelolaan Budidaya Rumput Laut Sebagai Destinasi Wisata Edukasi di Desa Lembongan, Kabupaten Klungkung, Bali. Santhet: (Jurnal Sejarah, Pendidikan, Dan Humaniora), 6(2), 117-128. https://doi.org/10.36526/santhet.v6i2.2168