PROSES PENGERINGAN GABAH PADA INDUSTRI PEMBENIHAN PADI DI PT. PADI NUSANTARA MANGIR – ROGOJAMPI

Grain Drying Process at Rice Seed Industry PT. Padi Nusantara Mangir - Rogojampi

  • Aldelina Gina Damayanti
  • Rosiana Ulfa
  • Bagus Setyawan
Keywords: drying, grain, rice seeds

Abstract

The agricultural commodity that is generally grown by the Indonesian population is rice. Rice will produce grand which is then processed inti rice. The provision of quality rice seeds in terms of high productivity is a factor to determine the increase in rice production in agriculture development. An effort made by the government to increase rice production was also followed by an increase in post-harvest activities utilizing intensification and extensification. The purpose of this fieldwork practice is to find out the flow of rice seed production and the process of drying grain at PT. Padi Nusantara. Methods of data collection were carried out in three ways, namely interviews, observations, and literature studies. Observations showed that the main key in determining the quality of the seeds produced was at the drying stage of rice seeds, which was able to reduce the moisture content of dry grain harvested by 13%.

References

Anonim. (2016). Budidaya Padi. Kantor Deputi Menegristek Bidang Pendayagunaan dan Pemasyarakatan Ilmu Pengetahuan dan Teknologi. [diunduh 2016 Jan 01]. Tersedia pada: http://www.ristek.go.id.
Anonim. (2015). Pengeringan Padi. Teknik Budidaya dan Hama Penyakit Tanaman. [internet].http://hamapenyakitatanaman.blogspot.co.id/2015/06/pengeringan-padi.html.
Anonim. (1986). Surat Keputusan Presiden Republik Indonesia Nomor 47 Tahun 1986, Tentang Peningkatan Penanganan Pascapanen Hasil Pertanian. Jakarta.
Astuti. (2007). Penentuan Kadaluarsa Produk Pangan. Program Studi Ilmu Pangan, Institut Pertanian Bogor.
Atmaja, N.D. (2010). Desain dan Pengujian Perontok Padi Tipe Pedal Yang Ringan dan Mobile Berbasis Sepeda. [Skripsi]. Institut Pertanian Bogor (IPB): Bogor.
Kustianto. (2000). Pengetahuan Ilmu Industri Pertanian. Mediyatama Sarana Perkasa, Jakarta.
Iswari K. (2012). Kesiapan teknologi panen dan pascapanen padi dalam menekan kehilangan hasil dan meningkatkan mutu beras. Jurnal Litbang Pertanian 31(2):58-67.
Nugroho S. (2008). Penentuan Umur Panen dan Sistem Panen. Informasi Ringkas Bank Pengetahuan Padi Indonesia. Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian Bogor. http://pustaka.litbang. Deptan. go. id [13 April 2012].
Tjahjohutomo R. (2006). Perontok padi pedal model lipat, mengurangi susut panen padi. Jurnal Warta Penelitian dan Pengembangan Penelitian. 28(3).
Ayap et al. (2000). (Fisiologi Pasca Mortem dan Teknologi). Edisi Pertama. Yogyakarta: Graha.
[BPS] Badan Pusat Statistik. (2008). Data Susut Pasca Panen Padi.
[BSNI] Badan Standarisasi Nasional Indonesia. 1987. Gabah Kering. SNI No. 01-0224- 1987. [diunduh 2013 Feb 05]. Tersedia pada: http://www.bsn.go.id.
Grist. (2000). Manajemen Pemasaran. Edisi Kesebelas. Index. Jakarta.
Hadi. (2000). Dasar-dasar Manajemen Produksi dan Operasi. BPFEE. Yogyakarta.
Harianto. (2000). Ilmu Pangan. Universitas Indonesia Press. Jakarta.
Harsono. (2001). Penilaian Bahan Makanan dan Pertanian. Penerbit Universitas Indonesia. Jakarta.
Saparno. (2002). Kandungan Rendemen Gabah Pada Industri Pertanian. Penebar Swadaya, Bogor.
Saragih B. (2000). Agribisnis Berbasis Peternakan. Pustaka Wirausaha Muda. PT. Loji Grafika Griya Sarana: Bogor.
Published
2022-03-31
How to Cite
Aldelina Gina Damayanti, Rosiana Ulfa, & Bagus Setyawan. (2022). PROSES PENGERINGAN GABAH PADA INDUSTRI PEMBENIHAN PADI DI PT. PADI NUSANTARA MANGIR – ROGOJAMPI: Grain Drying Process at Rice Seed Industry PT. Padi Nusantara Mangir - Rogojampi. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 4(1), 8-12. https://doi.org/10.36526/jipang.v4i1.2673