THE EFFECT OF PRODUCT, PROMOTION, LOCATION, AND PRICE OF HALAL CERTIFICATION IN PIE SUSU DEWATA BALI

PENGARUH PRODUK, PROMOSI, LOKASI, DAN HARGA DENGAN SERTIFIKASI HALAL DI PIE SUSU DEWATA BALI

  • ABU SIRI Institut Teknologi Dan Bisnis STIKOM Bali
Keywords: Milk Pie, PROMOTION, HALAL CERTIFICATION, PIE SUSU

Abstract

Labeling halal certificate on Pie Susu is a typical food from Bali which is famous and is a souvenir like Pie Susu Dewata very important For done , so bring enhancement production sales . Study This use approach participatory direct researcher with approach quantitative with results research showing that this product has experienced rapid development after having a halal label on its product packaging. Turnover goes up, products are better known, promotions are more, and sales are up. This is the advantage of a halal certificate that makes consumers trust.

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Published
2023-07-11
How to Cite
ABU SIRI. (2023). THE EFFECT OF PRODUCT, PROMOTION, LOCATION, AND PRICE OF HALAL CERTIFICATION IN PIE SUSU DEWATA BALI: PENGARUH PRODUK, PROMOSI, LOKASI, DAN HARGA DENGAN SERTIFIKASI HALAL DI PIE SUSU DEWATA BALI. Santhet (Jurnal Sejarah Pendidikan Dan Humaniora), 7(2), 313-317. https://doi.org/10.36526/santhet.v7i2.1847