EXPLORING ENTREPRENEURIAL NARRATIVES: A QUALITATIVE SWOT-BASED ANALYSIS OF PROMOTIONAL STRATEGIES AT WARUNG JOYOBOYO

Authors

  • Gazza Aimar Degadypta Universitas Islam Kadiri, Kediri, Jawa Timur, Indonesia
  • Anita Sumelvia Dewi Universitas Islam Kadiri, Kediri, Jawa Timur, Indonesia

DOI:

https://doi.org/10.36526/sosioedukasi.v14i1.5773

Keywords:

Promotional strategy, SWOT analysis, MSME

Abstract

This research aims to formulate effective promotional strategies for MSME Warung Joyoboyo Kediri using a descriptive qualitative approach based on case studies. MSME Warung Joyoboyo Kediri faces intense competition and changing consumer preferences, requiring appropriate promotional strategies. Through in-depth interviews, field observations, and documentation, data was analyzed through data reduction, data presentation, and conclusion drawing, with data validity testing using source triangulation. The data was then classified into SWOT (Strengths, Weaknesses, Opportunities, Threats) categories. Research results show that the main strengths lie in distinctive taste and affordable prices, while weaknesses include digital promotion and recording systems. Available opportunities include social media trends and government support, while threats come from similar competitors and raw material price fluctuations. This research contributes to formulating locally-based promotional strategies for MSME.

References

Afandi, A., Lubis, M. A., & Hayati, I. (2023). Empowering Medan MSMEs through digital marketing training. Community Empowerment, 8(12), 2080–2087. https://doi.org/10.31603/ce.10708

Agustian, A., Maulinda, S., Hanaya, S., & Sulaeman, E. (2024). Strategi SWOT dalam Meningkatkan Penjualan pada UMKM Dapur Mama Richie. Innovative: Journal Of Social Science Research, 4(6), 7986–7995. https://doi.org/10.31004/innovative.v4i6.17373

Alfeel, E., & Ansari, Z. A. (2019). The impact of social media marketing on consumer purchase intention: Consumer survey in Saudi Arabia. Journal of Marketing and Consumer Research, 56(1), 13–22. https://doi.org/10.7176/JMCR

Ardiansyah, M. R., Aditya, D. A., Zhafar, R. D., Khaqiqi, A. I., Andarini, S., & Kusumasari, I. R. (2025). Sankiss Sandwich: Strategi Perencanaan dan Pengembangan Bisnis Makanan Sehat Berbasis Buah untuk Pasar Milenial. Jurnal Pemberdayaan Ekonomi Dan Masyarakat, 2(3), 1–17. https://doi.org/10.47134/jpem.v2i3.739

Daud, S., Fransiska, M. L., Wijaya, W. N., & Augustine, N. M. (2025). Analisis Inovasi Produk dan Diversifikasi Menu Untuk Meningkatkan Daya Saing (Studi Kasus pada UMKM Kuliner “Dapur Rumi” di Bandar Jaya, Kabupaten Lampung Tengah, Provinsi Lampung). YUME: Journal of Management, 8(1), 69–78. https://doi.org/10.37531/yum.v8i1.7866

Destiara, F., & Fauzi, R. (2023). Strategi Marketing Public Relations Desa Mangrovesari Brebes Sebagai Desa Wisata Berbasis Mangrove. Jurnal Ekonomi Kreatif Dan Manajemen Bisnis Digital, 2(2), 78–111. https://doi.org/10.55047/jekombital.v2i2.548

Dewa, C. B., Safitri, L. A., & Hadi, W. (2023). Analisis Swot Dan Pemasaran Digital Strategi Peningkatan Bisnis UMKM Kremesan Ayam CSP Snack. CAPITAL: Jurnal Ekonomi Dan Manajemen, 7(1), 62–74. https://doi.org/10.25273/capital.v7i1.16242

Fajrul, M., & Saptyana, R. F. (2025). Strategi Peningkatan Daya Saing UMKM Kuliner di Era Digital: Studi Kasus pada Pelaku Usaha di Kota Semarang. MAMEN: Jurnal Manajemen, 4(2), 143–157. https://doi.org/10.55123/mamen.v4i2.5066

Gotteland, D., Shock, J., & Sarin, S. (2020). Strategic orientations, marketing proactivity and firm market performance. Industrial Marketing Management, 91, 610–620. https://doi.org/10.1016/j.indmarman.2020.03.012

Kartika, A., Hayuningtias, K. A., & Aquinia, A. (2022). Penggunaan Aplikasi Keuangan Untuk Optimalisasi Pengelolaan Laporan Keuangan UMKM Streetfood Boomber Surakarta. Jurnal Penamas, 6(2), 171–178.

Lestari, N. A., & Wafa, Z. (2023). Pendampingan Pencatatan Laporan Keuangan pada UMKM Pelayanan Jasa Laundry dengan Aplikasi Buku Kas. TEKIBA: Jurnal Teknologi Dan Pengabdian Masyarakat, 3(2), 71–76. https://doi.org/10.36526/tekiba.v3i2.3271

Mahfud, M. H. (2020). Metode Penentuan Faktor-faktor Keberhasilan Penting dalam Analisis SWOT. AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 3(2), 113. https://doi.org/10.32585/ags.v3i2.546

Malonda, P. M., & Moniharapon, S. (2019). Analisis Swot Dalam Menentukan Strategi Pemasaran Pada Rumah Makan Bakso Baper Jogja Swot Analysis in Determining Marketing Strategies At the Jogja Baper Meatball Restaurant. Loindong 3827 Jurnal EMBA, 7(3), 3827–3836.

Megaputri, S. D., & Prastiwinarti, W. (2023). Desain Identitas Visual Sebagai Media Branding UMKM Foodey’s. Jurnal Katamata, 1(1), 30–38.

Nabilah, N., & Hernando, L. (2023). Customer Relationship Management (CRM) pada UMKM Indonesia–Literature Review. Manajemen Inovasi Bisnis Dan Strategi, 1(1), 13–19. https://doi.org/10.24815/manis.v1i1.32855.g18335

Nasution, S., & Silalahi, P. R. (2022). Peran Digital Marketing Dalam Meningkatkan Pendapatan Umkm Kuliner Berbasis Syariah Di Kota Medan. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 7(2), 510–519. https://doi.org/10.30651/jms.v7i2.13785

Nisa, M., & Aji, G. (2025). Pengaruh Literasi Keuangan, Inklusi Keuangan, dan Penggunaan Teknologi Keuangan terhadap Pengelolaan Keuangan UMKM. MUQADDIMAH: Jurnal Ekonomi, Manajemen, Akuntansi Dan Bisnis, 3(2), 54–65. https://doi.org/10.59246/muqaddimah.v3i2.1324

Radianto, E. (2023). Interpetasi modern tentang teori dan filosofis penelitian. KRITIS, 32(1), 56–74. https://doi.org/10.24246/kritis.v32i1p56-74

Rahayu, H. (2024). Perancangan Identitas Visual UMKM Bidang Kuliner “Bu Naf” di Yogyakarta: Upaya Menyintas Pasca Pandemi. DeKaVe, 17(1), 110–124. https://doi.org/10.24821/dkv.v17i1.12644

Rahmaoktaviani, D., & Setiawan, I. (2020). Pengelolaan Bisnis Sanggar Senam Aerobik di Kabupaten Rembang. Physical Education and Sport, 1(2), 409–413. https://doi.org/10.15294/inapes.v1i2.43043

Sakinah, S., & Aslami, N. (2021). Peranan Strategi Pemasaran Produk Fulnadi Dalam Upaya Meningkatkan Penjualan pada Asuransi Takaful Keluarga Palembang. VISA: Journal of Vision and Ideas, 1(2), 101–112. https://doi.org/10.47467/visa.v1i2.783

Sari, R. P., Mariam, I., & Sinaga, M. O. (2021). Analisis Strategi Pengembangan Bisnis Melalui Matriks SWOT pada Startup MakananHalal.id. Journal of Management and Business Review, 18(3), 630–639. https://doi.org/10.34149/jmbr.v18i3.219

Susanto, A. (2023). Marketing Strategy Of Broilers At Cv Cikijing Farm, Sidoarjo District. Marginal: Journal of Management Accounting, General Finance, and International Economic Issues, 2(3), 794–803. https://doi.org/10.55047/marginal.v2i3.749

Ulita, N. (2025). Finding Potential For Promotional Design Strategy: Gen Z Empathy Map Towards Healthy Food. Jurnal Desain Indonesia, 7(1), 86–97. https://doi.org/10.52265/jdi.v7i1.540

Wang, Y., Xue, X., & Guo, H. (2022). The sustainability of market orientation from a dynamic perspective: the mediation of dynamic capability and the moderation of error management climate. Sustainability, 14(7), 3763. https://doi.org/10.3390/su14073763

Wilhelmina, N., & Mistriani, N. (2025). Transformasi Digital Pariwisata: Efektivitas Media Sosial Strategi Promosi Menarik Generasi Milenial Ke Grand Maerakaca Semarang. Kepariwisataan: Jurnal Ilmiah, 19(1), 46–60. https://doi.org/10.47256/kji.v19i1.718

Zhao, Y., Peng, B., Iqbal, K., & Wan, A. (2023). Does market orientation promote enterprise digital innovation? Based on the survey data of China’s digital core industries. Industrial Marketing Management, 109, 135–145. https://doi.org/10.1016/j.indmarman.2022.12.015

Downloads

Published

2025-08-03

How to Cite

Degadypta, G. A., & Dewi, A. S. (2025). EXPLORING ENTREPRENEURIAL NARRATIVES: A QUALITATIVE SWOT-BASED ANALYSIS OF PROMOTIONAL STRATEGIES AT WARUNG JOYOBOYO. SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL, 14(1), 886–894. https://doi.org/10.36526/sosioedukasi.v14i1.5773