BRIEF ANALYSIS OF SUPPORTING FACTORS, INHIBITING FACTORS AND MARKETING STRATEGIES FOR CATFISH FARMING

  • Muh. Sulaiman Dadiono Fakultas Perikanan dan Ilmu Kelautan, Universitas Jenderal Soedirman
  • Rima Oktavia Kusuma Fakultas Perikanan dan Ilmu Kelautan, Universitas Jenderal Soedirman
Keywords: Catfish, Clarias sp, Supporting Factor, Inhibiting Factor, Marketing Strategies

Abstract

Catfish cultivators in Indonesia often experience problems related to marketing strategies, supporting factors and inhibiting factors in catfish farming. So a brief analysis of the supporting factors, inhibiting factors and marketing strategies for catfish farming is needed in order to provide a brief description of catfish farmers in Indonesia. data collection was fully carried out by literature study. Secondary data was collected by reviewing references in the form of journals, books and online articles. Data search was carried out using the Google search engine or Google schoolar with the keywords catfish farming marketing strategy. The data obtained were then analyzed using descriptive methods. From the results of the study it was found that there is a need for special attention to the supporting factors for catfish cultivation, namely consumer interest, availability of seeds, superior catfish seeds, environmental cleanliness, and smooth marketing networks. It is also necessary to pay attention to inhibiting factors such as the promotion techniques used are ineffective and lack of marketing network, low productivity, low seed quality and quantity, high feed prices, lack of treatment for disease emergence, limited information technology and markets, risk of declining fish quality in transport. Marketing strategies must keep up with the times by utilizing digital marketing such as market place platforms and social media.

References

Api, M. T., Murtisari, A., dan Saleh, Y. (2019). Saluran Pemasaran Ikan Bandeng Di Kecamatan Popayato Barat Kabupaten Pohuwato. Jurnal Agrinesia, 3(3), 183- 191.

Dadiono, M. S., & Aminin, A. (2021). PENINGKATAN KETERAMPILAN DAN INOVASI WARGA DESA RAYUNGGUMUK KABUPATEN LAMONGAN DALAM MEMANFAATKAN IKAN NILA. Jurnal Hilirisasi Technologi Kepada Masyarakat (SITECHMAS), 2(2), 75–83. http://dx.doi.org/10.32497/sitechmas.v2i2.2990

Dadiono, M. S., & Suryawinata, I. (2021). Health Management of Humpback Grouper Larvae (Cromileptes altivelis) in BBRBLPP Gondol. Journal of Aquaculture Development and Environment, 4(2), 239–243. http://dx.doi.org/10.31002/jade.v4i2.5252

Dadiono, M. S., & Andayani, S. (2022). POTENSI TANAMAN BINAHONG (Anredera cordifolia) SEBAGAI OBAT ALTERNATIF PADA BIDANG AKUAKULTUR. Jurnal Perikanan Pantura (JPP), 5(1), 156-162. http://dx.doi.org/10.30587/jpp.v5i1.3769

Dadiono, M. S., & Suryawinata, I. (2022). PROSES PENANGANAN TELUR KERAPU TIKUS (Cromileptes Altivelis) DI BBRBLPP GONDOL. Jurnal Biogenerasi, 7(1), 17-22. https://doi.org/10.30605/biogenerasi.v7i1.1626

Dadiono, M. S., Suryawinata, I., & Kusuma, R. O. (2022). PENGELOLAAN PAKAN DAN PENGENDALIAN PENYAKIT LARVA KERAPU TIKUS (Cromileptes altivelis). Jurnal Biogenerasi, 7(1), 80-84. https://doi.org/10.30605/biogenerasi.v7i1.1672

Dadiono, M. S. & Wijaya, R. (2022). FEASIBILITY SIMULATION OF HOUSEHOLD SCALE CATFISH RAISING BUSINESS IN THE FIRST QUARTER OF 2022. Majalah Ilmiah Warta Dharmawangsa, 16(4), 665-674. https://doi.org/10.46576/wdw.v16i4.2421

Faruq, U., Jumadi, R., & Dadiono, M. S. (2019). Pengaruh Frekuensi Pemberian Pakan yang Berbeda Terhadap Pertumbuhan Ikan Bandeng (Chanos chanos). Jurnal Perikanan Pantura (JPP), 2(1), 10-16. http://dx.doi.org/10.30587/jpp.v2i1.806

Halim, A., & Dadiono, M. (2021). Pelatihan Pembuatan Handsanitizer di Desa Kembaran, Kabupaten Banyumas Sebagai Upaya Pencegahan Covid-19. Darma Sabha Cendekia, 3(2), 61-65. doi:10.20884/1.dsc.2021.3.2.4972

Halim, A. A., Dadiono, M. S., & Kusuma, R. O. (2021). UPAYA PENCEGAHAN PENYEBARAN COVID-19 DI DESA KEMBARAN, KECAMATAN KEMBARAN, KABUPATEN BANYUMAS. At-Tamkin: Jurnal Pengabdian Kepada Masyarakat, 4(2), 14–19. https://doi.org/https://doi.org/10.33379/attamkin.v4i2.960

Hereyah, Y. (2019). Implementasi Digital Marketing Produk Umkm koperasi Cipta Boga Di Kampung Wisata Eko Kuliner keranggan Kecamatan Setu Tangerang. Prosiding Comnews, 358-362.

Lindawati, L. R., Rahadian, R., Koeshendrajana, S. (2013). Analisis daya saing komoditas ikan lele Kabupaten Bogor. Jurnal Sosial Ekonomi Kelautan dan Perikanan, 8(1), 93-101.

Sitio, M. H. (2017). Kelangsungan hidup dan pertumbuhan benih ikan lele (Clarias sp.) pada salinitas media yang berbeda. Jurnal Akuakultur Rawa Indonesia, 5(1), 83-96.
Published
2022-12-15
How to Cite
DadionoMuh. Sulaiman, and KusumaRima Oktavia. 2022. “BRIEF ANALYSIS OF SUPPORTING FACTORS, INHIBITING FACTORS AND MARKETING STRATEGIES FOR CATFISH FARMING”. JURNAL LEMURU 4 (3), 109-13. https://ejournal.unibabwi.ac.id/index.php/lemuru/article/view/2248.