Community Empowerment for Family Welfare Program Members in Hydroponic Vegetable Cultivation within Household Surroundings

Authors

  • Yudha Adi Kusuma Teknik Industri, Fakultas Teknik, Universitas PGRI Madiun
  • Halwa Annisa Khoiri Industrial Engineering, Engineering Faculty, Universitas PGRI Madiun
  • Deby Ika Hariani Rollingstock Engineering, Engineering Department, Politeknik Negeri Madiun
  • Denton Bukhori Industrial Engineering, Engineering Faculty, Universitas PGRI Madiun
  • Tita Talitha Industrial Engineering, Engineering Faculty, Universitas Dian Nuswantoro
  • Saufik Lutfianto Industrial Engineering, Faculty of Engineering and Computer Science, Universitas Pancasakti Tegal
  • Irna Tri Yuniahastuti Electrical Engineering, Engineering Faculty, Universitas PGRI Madiun

DOI:

https://doi.org/10.36526/gandrung.v7i2.7965

Keywords:

Hydroponic Farming, Scrap Utilization, Sustainable Economy

Abstract

The scarcity of available land does not impede the development of productive activities. Hydroponic vegetable cultivation emerges as a viable solution for maximizing the utilization of limited land. Hydroponic vegetables have been shown to possess enhanced nutritional value and to be free from pesticides. The cultivation of hydroponic vegetables has the potential to augment family income. The objective of this Community Service Program (CSP) is to empower Family Welfare Empowerment (FWE) members in Babadan Village through counseling and mentoring. The hydroponic vegetable cultivation media utilizes readily available household items. The CSP is a multifaceted program that includes a location survey, planning, counseling, mentoring, and evaluation. The results of the CSP showed that 80% of the participants understood the hydroponic vegetable growing system. After the activity was completed, CSP participants practiced hydroponic vegetable cultivation independently. The principle of Reduce, Reuse, Recycle (3R) is applied as an operational saving step. This CSP activity improves participants' skills and supports economic independence and awareness of the importance of healthy food. The future expansion of this CSP initiative entails the diversification of hydroponic plant species, the establishment of a hydroponic community, and enhanced access to marketing opportunities for produce. The integration of local markets and digital platforms is anticipated to be optimized.

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Published

2026-07-17

How to Cite

Yudha Adi Kusuma, Halwa Annisa Khoiri, Deby Ika Hariani, Denton Bukhori, Tita Talitha, Saufik Lutfianto, & Irna Tri Yuniahastuti. (2026). Community Empowerment for Family Welfare Program Members in Hydroponic Vegetable Cultivation within Household Surroundings. GANDRUNG: Jurnal Pengabdian Kepada Masyarakat, 7(2), 2932–2941. https://doi.org/10.36526/gandrung.v7i2.7965

Issue

Vol. 7 No. 2 (2026): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat

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