Padang State University of Public Nutrition Services Center (Promotion, Quality of Resources, Quantity of Facilities)

Elsa Yuniarti; Pudia M Indika; Prima Minerva; Reza Febrianto Nurdin; Randi Kurniawan

doi:10.36526/gandrung.v4i2.2448

Padang State University of Public Nutrition Services Center (Promotion, Quality of Resources, Quantity of Facilities)

Elsa Yuniarti Universitas Negeri Padang
Pudia M Indika Universitas Negeri Padang https://orcid.org/0000-0003-3674-0329
Prima Minerva Universitas Negeri Padang
Reza Febrianto Nurdin
Randi Kurniawan Universitas Negeri Padang https://orcid.org/0000-0003-4756-1131

DOI: https://doi.org/10.36526/gandrung.v4i2.2448

Keywords: Service Center, Nutrition, Promotion

Abstract

The main objective of the PPUPIK program at the community nutrition service center is to
encourage Padang State University clinics to provide holistic community nutrition services. The
implementation of this activity is managed by a group of lecturers who scientifically have a close
relationship with the program to be created. It is hoped that the proposal for a community nutrition
service center will develop well in providing individual and community services based on clinical
nutrition. Community nutrition service centers are oriented towards other health service efforts found in
clinics, namely promotive, preventive, curative and rehabilitative. The advantage of this service center
compared to other first-level health facilities such as the puskesmas is that the services provided are
accompanied in the field when carrying out counseling and provision as an integrity service. The main
targets of community nutrition services are children, adolescents, pregnant women and the elderly. The
programs carried out include nutrition service programs for infants and toddlers, nutrition services for
adolescents, nutrition services for pregnant women, nutrition services for the elderly and preparticipation examinations.

Published

2023-07-01

How to Cite

YuniartiE., Pudia M Indika, MinervaP., Reza Febrianto Nurdin, & KurniawanR. (2023). Padang State University of Public Nutrition Services Center (Promotion, Quality of Resources, Quantity of Facilities). GANDRUNG: Jurnal Pengabdian Kepada Masyarakat, 4(2), 1017-1025. https://doi.org/10.36526/gandrung.v4i2.2448

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Issue

Vol. 4 No. 2 (2023): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat

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Articles

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