CHARACTERISTICS OF NANOCREAM SUNSCREEN COMBINING KEPOK BANANA CORM AND RED WATERMELON MESOCARP
Keywords:
antioxidant, characteristic, nanocream
Abstract
Plant parts deemed as waste, such as banana corm and watermelon mesocarp, show promise as raw materials for cosmetics when processed using nanocream technology. This study aimed to assess the characteristics of nanocream creams combining these extracts. The characterization of the nanocream creams included organoleptic testing, homogeneity testing, pH testing, nanocream type testing, spreadability testing, stability testing, viscosity testing, antioxidant activity testing using the DPPH method, and sunscreen activity evaluation through SPF determination using UV-Vis spectrophotometry. The research results show that the organoleptic properties of all formulations are semi-solid, with a white to yellowish color. The type of cream for all formulations is oil-in-water, and homogeneous. The pH values for FI, FII, and FIII are 6.37, 6.2, and 6.2, respectively (pvalue=0.017), the spreadability values are 5.94, 5.72, and 5.64 respectively (p=0.024), the viscosity values are 5635, 5339, and 5181, respectively (p<0.05), the antioxidant activity is indicated by IC50 values of 66.39, 24.50, and 56.45 respectively, while the SPF values are 0.95, 0.87, and 1.01 repectively. The resulting nanocream demonstrate favorable organoleptic characteristics, pH, homogeneity, spreadability, and viscosity meeting the required standards, with the highest antioxidant activity observed in FII and no significant sunscreen potential in any of the formulations.
References
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Sahu, G., Sahu, S., Sharma, H., & Kumar Jha, A. (2014). A Review of Current and Novel Trends for Anti-Ageing Formulation. Ijpcbs, 2014(1), 118–125.
Sari, D. E. M., & Fitrianingsih, S. (2020). Analisis kadar nilai sun protection factor (spf) pada kosmetik krim tabir surya yang beredar di kota pati secara in vitro. Cendikia Journal of Pharmacy, 4(1), 69–79.
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Agusta, H., Ardiyani, F., Nurazizah, S., & Arijanto, T. (2021). Optimasi Konsentrasi Etanol Dan Waktu Maserasi Terhadap Ekstrak Flavonoid Dalam Bonggol Pisang Ambon ( Musa Acuminata Colla ). Seminar Nasional Trend, 1, 11–18.
Alibade, A., Kaltsa, O., Bozinou, E., Athanasiadis, V., Palaiogiannis, D., Lalas, S., Chatzilazarou, A., & Makris, D. P. (2022). Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent. OCL - Oilseeds and Fats, Crops and Lipids, 29. https://doi.org/10.1051/ocl/2022023
Amini, A., Hamdin, C. D., Muliasari, H., & Subaidah, W. A. (2020). Efektivitas Formula Krim Tabir Surya Berbahan Aktif Ekstrak Etanol Biji Wali (Brucea javanica L. Merr). Jurnal Kefarmasian Indonesia, 10(1), 50–58. https://doi.org/10.22435/jki.v10i1.2066
Andini, Maisa, N., & Anneke. (2023). PENENTUAN NILAI SUN PROTECTION FACTOR ( SPF ) EKSTRAK BONGGOL PISANG KEPOK ( MUSA PARADISIACA L .) DENGAN METODE SPEKTROFOTOMETRI UV-VIS. Hexagon, 4(1), 40–45.
Apriyanti, S., & Balfas, R. F. (2019). Uji Kerapuhan Granul Pati Bonggol Pisang Dengan Metode Granulasi Basah. Journal of Pharmacy UMUS, 01(1), 12–17.
Chevalier, Y., & Bolzinger, M.-A. (2019). Micelles and Nanoemulsions. In Nanocosmetics (pp. 47–72). https://doi.org/10.1007/978-3-030-16573-4_4
Ezeuko, A. S., Bamgboye, O. A., Oyeagu, C. E., & Lewu, F. B. (2020). Extraction and Formulation of Oil in Water (O/W) Emulsion with Coco Plum (Chrysobalanus icaco) Seed Oil: Physicochemical and Microbiological Evaluations. March. https://doi.org/10.17758/eares10.eap1120136
Fatmasari, E. (2022). Optimation of Nanocream 3,4-dimethoxychalcone as UVA Protection Agent Used Simplex Lattice Design Method. UrbanGreen Journal : Health Media, 4(1), 12–21. http://journal.urbangreen.co.id/index.php/healthmedia
Fauziyah, N., Andini, Anneke, Oktavia, I., Sari, M. I., Sulistyarti, H., & Sabarudin, A. (2019). Developing a mickey-mouse-designed microfluidic paper-based analytical device (μpad) to determine the antioxidant activity of green tea. IOP Conference Series: Materials Science and Engineering, 546(3). https://doi.org/10.1088/1757-899X/546/3/032007
Fawzia N F, D. (2011). Tepung Tempe Dan Limbah Bonggol Pisang Sebagai Industri Rumahan. Jurnal Kelitbang, 01, 49–62.
Fraga, C. G., & Oteiza, P. I. (2011). Free Radical Biology & Medicine Dietary fl avonoids : Role of ( − ) -epicatechin and related procyanidins in cell signaling. Free Radical Biology and Medicine, 51(4), 813–823. https://doi.org/10.1016/j.freeradbiomed.2011.06.002
Hanifah, Z., Ismoyo, T. A., Nugrahani, R. A., & Fithriyah, N. H. (2019). The Effects of Stirring Time at High Speed on Particle Size and Dispersion of Rice Bran γ -Oryzanol Nanocream. Innovation Research For Science, Technology, and Culture, 59–62.
Hanum, T. I., Laila, L., Sumaiyah, S., & Syahrina, E. (2019). Macadamia nuts oil in nanocream and conventional cream as skin anti-aging: A comparative study. Open Access Macedonian Journal of Medical Sciences, 7(22), 3917–3920. https://doi.org/10.3889/oamjms.2019.533
houssemeddine Sellami, M., Pulvento, C., Amarowicz, R., & Lavini, A. (2020). Field phenotyping and quality traits of grass pea genotypes in South Italy. Journal of the Science of Food and Agriculture, 102(12), 4988–4999. https://doi.org/10.1002/jsfa.11008
Indarto, I., Isnanto, T., Muyassaroh, F., & Putri, I. (2022). Efektivitas Kombinasi Ekstrak Kayu Manis (Cinnamomum burmannii) dan Mikroalga (Haematococcus pluvialis) sebagai Krim Tabir Surya: Formulasi, Uji In Vitro, dan In Vivo. Jurnal Kefarmasian Indonesia, 12(1), 11–24. https://doi.org/10.22435/jki.v0i0.5085
Jafari, S., & McClements, D. (2018). Nanoemulsions: Formulation, Applications, and Characterization. In Nanoemulsions: Formulation, Applications, and Characterization.
Jusnita, N., & Syurya, W. (2019). Karakterisasi Nanoemulsi Ekstrak Daun Kelor (Moringa oleifera Lamk.) (Characterization of Nanoemulsion from Moringa oleifera’ Extract) Nina Jusnita*, & Wan Syurya Fakultas Farmasi Universitas 17 Agustus 1945 Jakarta, Jl Sunter Permai Raya, Jakarta 14350, . Jurnal Sains Farmasi & Klinis, 6(1), 16–24.
Jusnita, N., & Tridharma, W. S. (2019). Karakterisasi Nanoemulsi Ekstrak Daun Kelor (Moringa oleifera Lamk.). Jurnal Sains Farmasi & Klinis, 6(1), 16. https://doi.org/10.25077/jsfk.6.1.16-24.2019
Lestari, I., Prajuwita, M., & Lastri, A. (2021). Penentuan Nilai SPF Kombinasi Ekstrak Daun Ketepeng Dan Binahong Secara In Vitro. Parapemikir : Jurnal Ilmiah Farmasi, 10(1), 1. https://doi.org/10.30591/pjif.v10i1.2030
Maulina, N. (2021). Pengaruh Pemberian Enhancer Mentol Terhadap Karakteristik Sediaan Natrium Diklofenak Dalam Basis Gel Carbomer. FARMASIS: Jurnal Sains Farmasi, 2(2), 22–27. https://doi.org/10.36456/farmasis.v2i2.4694
Nadhifah, A., & Sudarti, S. (2023). PEMANFAATAN PAPARAN SINAR ULTRAVIOLET UNTUK KESEHATAN TULANG WANITA MENOPAUSE. Kohesi: Jurnal Sains Dan ….
Niknam, S. M., Escudero, I., & Benito, J. M. (2020). Formulation and preparation ofwater-in-oil-in-water emulsions loaded with a phenolic-rich inner aqueous phase by application of high energy emulsification methods. Foods, 9(10). https://doi.org/10.3390/foods9101411
Noviardi, H., Ratnasari, D., & Fermadianto, M. (2019). Formulasi Sediaan Krim Tabir Surya dari Ekstrak Etanol Buah Bisbul (Diospyros blancoi). Jurnal Ilmu Kefarmasian Indonesia, 17(2), 262. https://doi.org/10.35814/jifi.v17i2.771
Nurhidayati, L. G. (2020). Formulasi Dan Uji Sifat Fisik Sediaan Nanoemulsi Natrium Diklofenak Dengan Kombinasi Tween 80 Dan Transkutol. Sainteks, 17(1), 33. https://doi.org/10.30595/sainteks.v17i1.6896
Pongsipulung, G. R., Yamlean, P., & Banne, Y. (2012). Formulasi dan Pengujian Salep Ekstrak Bonggol Pisang Ambon (Musa paradisiaca var.sapientum L.) Terhadap Luka terbuka Pada Ku;ot Tikus Putih jantan Galur Wistar. Pharmacon2, 1(2), 7–13.
Purnamasari, D. (2013). Pengaruh Jumlah Air Bonggol Pisang Klutuk terhadap Sifat Fisik dan Masa Simpan Hair Tonic Rambut Rontok. E-Journal, 2(3).
Rahman, I. R., & Herdaningsih, S. (2021). Formulation and Physical Properties Test of Nano Cream Preparation Purified Extract of Kenikir Leaf (Etdk) and Tampoi Fruit Peel Extract (Ekbt). Jurnal Ilmiah Farmako Bahari, 12(2), 160. https://doi.org/10.52434/jfb.v12i2.1218
Rahman, I. R., Kartikasari, D., Kurnianto, E., & Herdaningsih, S. (2021). Antioxidant Screening and Sunscreen Activity of Nanocream of Purified Extract of Kenikir Leaves (ETDK) and Tampoi Fruit Peel Extract (EKBT). Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal), 7(3), 231–237. https://doi.org/10.22487/j24428744.2021.v7.i3.15663
Rahmawati, F., Yanitara, I. S., Yanie, R., & Sunarti, L. S. (2021). Analisis Fitokimia dan Uji Antibakteri Ekstrak Bonggol Pisang Kepok (Musa acuminata × balbisiana). Majalah Kedokteran UKI, 34(4), 177–183.
Sahu, G., Sahu, S., Sharma, H., & Kumar Jha, A. (2014). A Review of Current and Novel Trends for Anti-Ageing Formulation. Ijpcbs, 2014(1), 118–125.
Sari, D. E. M., & Fitrianingsih, S. (2020). Analisis kadar nilai sun protection factor (spf) pada kosmetik krim tabir surya yang beredar di kota pati secara in vitro. Cendikia Journal of Pharmacy, 4(1), 69–79.
Sari, D. E. M., & Susiloningrum, D. (2022). PENENTUAN NILAI SPF KRIM TABIR SURYA YANG MENGANDUNG EKSTRAK TEMU MANGGA (Curcuma mangga Valeton & Zijp) DAN TITANIUM DIOKSIDA. Cendekia Journal of Pharmacy, 6(1), 102–111.
Sitti Zubaydah, W. O., Suryani, S., & Kurniawati, N. J. (2022). Optimasi Fosfatidilkolin dan Span 80 sebagai Penyusun Vesikel Transfersom Natrium Diklofenak menggunakan Design-Expert. Journal of Food and Pharmaceutical Sciences, 10(3), 709–720. https://doi.org/10.22146/jfps.5581
Syarifah, A. L., Andini, A., Alfad, H., & Alfurida, A. (2022). Pengaruh Variasi Konsentrasi Ekstrak Temugiring (Curcuma heyneana) dalam Sediaan Krim Terhadap Nilai SPF. Journal of Islamic Pharmacy, 6(2), 63–67. https://doi.org/10.18860/jip.v6i2.14336
Wadhani, L. P. P., Ratnaningsih, N., & Lastariwati, B. (2021). Kandungan Gizi, Aktivitas Antioksidan dan Uji Organoleptik Puding Berbasis Kembang Kol (Brassica oleracea var. botrytis) dan Strawberry (Fragaria x ananassa). Jurnal Aplikasi Teknologi Pangan, 10(1), 194–200. https://doi.org/10.17728/jatp.7061
Wenas, D. M., Herdini, Wahidin, Irawan, R. P., & Kamaliah, D. N. (2020). Uji Antibakteri Ekstrak Bonggol dari Beberapa Varietas Pisang terhadap Staphylococcus aureus dan Pseudomonas aeruginosa. Sainstech Farma Jurnal Ilmu Kefarmasian, 13(2), 66–72.
Published
2025-03-30
How to Cite
Andini, In Oktavia, A., Salwa, R., & Putri, S. (2025). CHARACTERISTICS OF NANOCREAM SUNSCREEN COMBINING KEPOK BANANA CORM AND RED WATERMELON MESOCARP. Jurnal Crystal : Publikasi Penelitian Kimia Dan Terapannya, 7(1), 53 -. https://doi.org/10.36526/jc.v7i1.4604
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Articles
Copyright (c) 2025 Andini, Anggraeni In Oktavia, Reyhana Salwa, Salsabila Putri
This work is licensed under a Creative Commons Attribution 4.0 International License.
