ANALISIS SIFAT FISIKA DAN SIFAT KIMIA GEL BIODIESEL DARI MINYAK BIJI PALEM PUTRI (Adonidia merrillii)

  • Hamim Mahfudhillah MTsN 6 Malang
  • Arinza Aulydiana Nabihah MTsN 6 Malang
  • Hana Haifa Choirudin MTsN 6 Malang
  • Siti Imroatul Khuriyah MTsN 6 Malang
Keywords: biodiesel, gel biodiesel, putri palm, Adonidia merrillii

Abstract

Biodiesel is an alkyl ester of long-chain fatty acids, the most common of which are methyl esters or ethyl esters. The manufacturing process involves esterification and transesterification. Traditional sources of biodiesel raw materials such as palm oil, soybeans, and jatropha have been widely studied. The princess palm, widely known as an ornamental plant, produces fruit containing seeds with quite high oil potential. This research aims to produce biodiesel and determine the physical and chemical properties from putri palm seeds. This research is experimental research with a quantitative descriptive approach. Putri palm seed oil is extracted using the soxhletation method with n-hexane solvent. The oil was then esterified using methanol with a catalyst of 1% sulfuric acid with a mole ratio of oil and methanol of 1:8 at a temperature of 60°C for 3 hours. The esterified oil is then transesterified using methanol and KOH with a methanol to oil ratio of 1:20 with KOH of 0.8% for 2 hours at a temperature of 60°C. This research has succeeded in making biodiesel from putri palm seeds. The biodiesel produced is in the form of a gel referred to as biodiesel gel with a yellowish brown color with a density of 1,236 gr/ml and a pour point of 36-38°C. The FFA/ALB value is 0.587%, the acid number is 1.177 mg KOH/g, the IOD number is 34.514 (g-I2/100 g), the saponification number is 63.19 mg KOH/g, the heating value is 48.088 MJ/Kg, and the cetane number 38,620. The IOD number, saponification number, and heating value meet the SNI standards for liquid biodiesel in general, while the cetane number and ALB value are close to SNI standards.

References

Apituley, D. A., Sormin, R. B. D., & Nanlohy, E. E. (2020). Karakteristik dan profil asam lemak minyak ikan dari kepala dan tulang ikan tuna (Thunnus albacares). AGRITEKNO: Jurnal Teknologi Pertanian, 9(1), 10–19.
Arini, W. D. (2013). Pengaruh Kecepatan Sentrifugasi Terhadap Kemurnian Gliserol Sebagai Hasil Samping Pembuatan Biodiesel Dari Minyak Goreng Bekas (The Influence of Speed Centrifugation About Preserving The Purity of Glycerol as a By-Product In The Manufacture of Biodiesel from Waste Cooking Oil) [PhD Thesis]. Undip.
Arita, S., Dara, M. B., & Irawan, J. (2008). PEMBUATAN METIL ESTER ASAM LEMAK DARI CPO OFF GRADE DENGAN METODE ESTERIFIKASI-TRANSESTERIFIKASI. Jurnal Teknik Kimia, 15(2).
Brunner, I. M. I. (2022). Pengaruh Biodiesel Terhadap Penurunan Emisi Gas Rumah Kaca Dengan Aplikasi APPLE-GATRIK (Studi Kasus PLTD Talaga Sulawesi Tenggara). Serambi Engineering. https://repo.itpln.ac.id/297/
Devita, L. (2015). BIODIESEL SEBAGAI BIOENERGI ALTERNATIF DAN PROSPEFTIF. Agrica Ekstensia, 9(2). https://www.polbangtanmedan.ac.id/pdf/Jurnal%202015/Vol%209%20No%202/04%20LIZA.pdf
Dinanti, P., Sundari, S., Laksmono, R., Ramadhan, T. R., & Sianipar, L. (2024). Analisis Biaya Ekonomi Serta Dampak Lingkungan Penggunaan Gasoline dan Biofuel Sebagai Bahan Bakar Transportasi. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 5(3), 1892–1905.
DiNicolantonio, J. J., & O’Keefe, J. H. (2022). Monounsaturated Fat vs Saturated Fat: Effects on Cardio-Metabolic Health and Obesity. Missouri Medicine, 119(1), 69–73.
Iyasele, J. U., Uadia, J. O., Akhigbe, I. U., Jacob, J. N., & Ogbeide, O. K. (2022). Physico-Chemical Properties, Chemical Composition and Antimicrobial Activity of Adonidia merrillii Kernel Seed Oil. Tropical Journal of Natural Product Research, 6(4). https://doi.org/doi.org/10.26538/tjnpr/v6i4.22
Kapuji, A., Hadi, S., & Arifin, Z. (2021). Proses Pembuatan Biodiesel Dari Minyak Jelantah. Jurnal Chemtech, 7(1), Article 1.
Novianti, D., Nursaidah, D., & Supriatna, A. (2023). Karakterisasi Dan Keanekaragaman Tumbuhan Famili Arecaceae Di Kampus 1 UIN Sunan Gunung Djati Bandung. Jurnal Riset Rumpun Ilmu Tanaman, 2(1), 65–79.
Prasetyo, A. E., Widhi, A., & Widayat, W. (2012). Potensi gliserol dalam pembuatan turunan gliserol melalui proses esterifikasi. Jurnal Ilmu Lingkungan UNDIP, 10(1), 26–31.
Rachmanita, R. E., & Safitri, A. (2020). Pemanfaatan Minyak Biji Alpukat (Persea americana Mill) sebagai Bahan Baku Pembuatan Biodiesel dengan Pemurnian Water Washing. JURNAL ILMIAH SAINS, 20(2), 88. https://doi.org/10.35799/jis.20.2.2020.28266
Sudradjat, R., Pawoko, E., Hendra, D., & Setiawan, D. (2010). Pembuatan biodiesel dari biji kesambi (Schleichera oleosa L.). Jurnal Penelitian Hasil Hutan, 28(4), 358–379.
Suleman, N., Paputungan, M., & others. (2019). Esterifikasi dan transesterifikasi stearin sawit untuk pembuatan biodiesel. Jurnal Teknik, 17(1), 66–77.
Yenika, I. F., Sefentry, A., & Fatimura, M. (2024). SINTESIS BIODIESEL MENGGUNAKAN MINYAK JELANTAH DENGAN MENGKUDU (Morinda citrifolia) SEBAGAI ADSORBEN SERTA VARIASI KATALIS NaOH DAN WAKTU TRANSESTERIFIKASI. Jurnal Inovasi Teknik Kimia, 9(1).
Published
2024-09-30
How to Cite
MahfudhillahH., NabihahA. A., ChoirudinH. H., & Khuriyah S. I. (2024). ANALISIS SIFAT FISIKA DAN SIFAT KIMIA GEL BIODIESEL DARI MINYAK BIJI PALEM PUTRI (Adonidia merrillii). Jurnal Crystal : Publikasi Penelitian Kimia Dan Terapannya, 6(2), 124-132. https://doi.org/10.36526/jc.v6i2.4278