1.
Hidayat RAL, Syamsul Anwar, Sulfi Purnamasari. SERVICE EXCELLENCE AS THE KEY TO IMPROVING THE COMPETITIVENESS OF CULINARY MSMES IN THE MODERN COMPETITIVE ERA: A QUALITATIVE STUDY IN RT 001 RW 005 KUNINGAN TIMUR, SOUTH JAKARTA. SJIIPS [Internet]. 2026 Jul. 29 [cited 2026 Aug. 5];15(3):329-3. Available from: https://ejournal.unibabwi.ac.id/index.php/sosioedukasi/article/view/8988