1.
Mangindaan H, Walangitan P, Mewoh V, Ombeng V. CONSUMER BEHAVIOR-BASED DIGITALIZATION FOR COMPETITIVENESS OF THE CULINARY SME INDUSTRY IN MANADO. SJIIPS [Internet]. 2026 Jan. 7 [cited 2026 Jan. 16];14(4):4485-98. Available from: https://ejournal.unibabwi.ac.id/index.php/sosioedukasi/article/view/6835