HIDAYAT, Raden Ai Lutfi; SYAMSUL ANWAR; SULFI PURNAMASARI. SERVICE EXCELLENCE AS THE KEY TO IMPROVING THE COMPETITIVENESS OF CULINARY MSMES IN THE MODERN COMPETITIVE ERA: A QUALITATIVE STUDY IN RT 001 RW 005 KUNINGAN TIMUR, SOUTH JAKARTA. SOSIOEDUKASI : JURNAL ILMIAH ILMU PENDIDIKAN DAN SOSIAL, [S. l.], v. 15, n. 3, p. 329–339, 2026. DOI: 10.36526/sosioedukasi.v15i3.8988. Disponível em: https://ejournal.unibabwi.ac.id/index.php/sosioedukasi/article/view/8988. Acesso em: 5 aug. 2026.