Otje Herman Wibowo. INTEGRATING LOCAL CUISINE INTO TOURISM TO CREATE ECONOMIC AND SOCIAL BENEFITS IN THE DIGITAL 4.0 ERA: MENGINTEGRASIKAN KULINER LOKAL KE DALAM PARIWISATA DALAM MENCIPTAKAN MANFAAT EKONOMI DAN SOSIAL DI ERA DIGITAL 4.0. JS [Internet]. 2023Jul.24 [cited 2024May20];7(2):559-66. Available from: https://ejournal.unibabwi.ac.id/index.php/santhet/article/view/1846