Tatik Sriwulandari, Nisa Rahmaniyah Utami, Saleha. Culinary Sustainability: Exploring The Potential Of Manihot Esculenta In Innovative Production Using The Au Bain Marie Technique: Culinary Sustainability: "Menggali Potensi Manihot Esculenta Dalam Inovatif Produksi Menggunakan Teknik Au Bain Marie. JS [Internet]. 2024 Nov. 13 [cited 2025 Aug. 23];8(2):2102-11. Available from: https://ejournal.unibabwi.ac.id/index.php/santhet/article/view/4553