ABU SIRI. “THE EFFECT OF PRODUCT, PROMOTION, LOCATION, AND PRICE OF HALAL CERTIFICATION IN PIE SUSU DEWATA BALI: PENGARUH PRODUK, PROMOSI, LOKASI, DAN HARGA DENGAN SERTIFIKASI HALAL DI PIE SUSU DEWATA BALI”. Santhet (Jurnal Sejarah Pendidikan Dan Humaniora) 7, no. 2 (July 11, 2023): 313-317. Accessed November 21, 2024. https://ejournal.unibabwi.ac.id/index.php/santhet/article/view/1847.