Tatik Sriwulandari, Nisa Rahmaniyah Utami, and Saleha, “Culinary Sustainability: Exploring The Potential Of Manihot Esculenta In Innovative Production Using The Au Bain Marie Technique: Culinary Sustainability: "Menggali Potensi Manihot Esculenta Dalam Inovatif Produksi Menggunakan Teknik Au Bain Marie”, JS, vol. 8, no. 2, pp. 2102-2111, Nov. 2024.