I GUSTI AYU IKA MONIKA PRASTYANDHARI; I PUTU PRANATHA SENTOSA; NI MADE ERPIA ORDANI ASTUTI; VINSENSA YUNIARTI HARMIN; I KADEK EDO PURNAWAN. DEVELOPMENT OF A PROJECT-BASED LEARNING MODULE FOR INDONESIAN CAKE AND PASTRY PRODUCTS TO IMPROVE CREATIVITY AND CRITICAL THINKING SKILLS OF WIRA HARAPAN VOCATIONAL SCHOOL STUDENTS: Pengembangan Modul Pembelajaran Produk Cake dan Kue Indonesia Berbasis Proyek untuk Meningkatkan Kreativitas dan Kemampuan Berpikir Kritis Siswa SMK Wira Harapan. Santhet (Jurnal Sejarah Pendidikan Dan Humaniora), [S. l.], v. 10, n. 1, p. 63–76, 2025. DOI: 10.36526/santhet.v10i1.6682. Disponível em: https://ejournal.unibabwi.ac.id/index.php/santhet/article/view/6682. Acesso em: 5 mar. 2026.