TATIK SRIWULANDARI; NISA RAHMANIYAH UTAMI; SALEHA. Culinary Sustainability: Exploring The Potential Of Manihot Esculenta In Innovative Production Using The Au Bain Marie Technique: Culinary Sustainability: "Menggali Potensi Manihot Esculenta Dalam Inovatif Produksi Menggunakan Teknik Au Bain Marie. Santhet (Jurnal Sejarah Pendidikan Dan Humaniora), [S. l.], v. 8, n. 2, p. 2102–2111, 2024. DOI: 10.36526/santhet.v8i2.4553. Disponível em: https://ejournal.unibabwi.ac.id/index.php/santhet/article/view/4553. Acesso em: 7 jul. 2025.