ABU SIRI. THE EFFECT OF PRODUCT, PROMOTION, LOCATION, AND PRICE OF HALAL CERTIFICATION IN PIE SUSU DEWATA BALI: PENGARUH PRODUK, PROMOSI, LOKASI, DAN HARGA DENGAN SERTIFIKASI HALAL DI PIE SUSU DEWATA BALI. Santhet (Jurnal Sejarah Pendidikan Dan Humaniora), [S. l.], v. 7, n. 2, p. 313–317, 2023. DOI: 10.36526/santhet.v7i2.1847. Disponível em: https://ejournal.unibabwi.ac.id/index.php/santhet/article/view/1847. Acesso em: 6 jul. 2025.