ABU SIRI. (2023). THE EFFECT OF PRODUCT, PROMOTION, LOCATION, AND PRICE OF HALAL CERTIFICATION IN PIE SUSU DEWATA BALI: PENGARUH PRODUK, PROMOSI, LOKASI, DAN HARGA DENGAN SERTIFIKASI HALAL DI PIE SUSU DEWATA BALI. Santhet (Jurnal Sejarah Pendidikan Dan Humaniora), 7(2), 313-317. https://doi.org/10.36526/santhet.v7i2.1847