Vesti AristaYL, HutabaratMA, Anita Khairunnisa, Joana Paula Gerabella da Costa Moniz. OPTIMASI MUTU JERUK SIAM GARUT DENGAN MENGGUNAKAN ETEPHON DAN SUHU YANG BERBEDA SELAMA PENYIMPANAN: Optimization of Garut Siam Orange Quality Using Different Ethephon and Temperatures During Storage. JIPANG [Internet]. 2024Dec.11 [cited 2025Feb.5];6(02):62-. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/5001