Az ZahraZ. Analisis Daya Terima Pasta Kering Fettucine dengan Penambahan Puree Labu Siam. JIPANG [Internet]. 2024Dec.11 [cited 2024Dec.22];6(02):8-12. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4585