Inang Ariawan, Bagus Setyawan, Rosiana Ulfa. PENGARUH SUBTITUSI TEPUNG AMPAS TAHU DAN TERIGU PADA KERUPUK TERHADAP KUALITAS HEDONIK DAN KANDUNGAN GIZI: The Effect of Substituting Tofu Dregs and Wheat Flour in Crackers on Hedonic Quality and Nutritional Content. JIPANG [Internet]. 2024Mar.26 [cited 2024Nov.22];6(1):7-14. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4195