Ellis Marisa, Bagus Setyawan, Arfiati Ulfa Utami. PENGARUH LAMA WAKTU PENYANGRAIAN TERHADAP STANDAR MUTU BIO-OIL KACANG TANAH (Arachis hypogea L) DENGAN METODE MANUAL PRESSING: The Effect of Roasting Time on The Quality of Peanut (Arachis Hypogea L) Bio-Oil Using The Manual Pressing Method. JIPANG [Internet]. 2023Oct.24 [cited 2024Nov.24];5(2):37-4. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/3959