Alvin Aditya Rinaldi, Rosiana Ulfa, Bagus Setyawan. PEMBUATAN KERUPUK DENGAN PENAMBAHAN PUREE IKAN TONGKOL (Euthynnus affinis) DENGAN METODE PENGERINGAN CABINET DRIYING: Manufacturing Crackers With The Addition of Trunk Fish (Euthynnus affinis) Puree Using The Cabinet Drying Method. JIPANG [Internet]. 2023Oct.24 [cited 2024Nov.24];5(2):19-5. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/3956