Mukhammad Fauzi, Soni Sisbudi Harsono, Yanis Nurana. KARAKTERISTIK MINUMAN KOMBUCHA TEMULAWAK (Curcuma xanthorrhiza Roxb) HASIL FERMENTASI PADA BERBAGAI KONSENTRASI EKSTRAK DAN LAMA INKUBASI: Characteristics of Temulawak Kombucha Drink (Curcuma xanthorrhiza Roxb) Fermentation Product at Various Extract Concentrations And Incubation Lengths. JIPANG [Internet]. 2023Oct.24 [cited 2024Nov.24];5(2):1-10. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/3617