Rifqi Mufarrochah Wardani, Arfiati Ulfa Utami, Rosiana Ulfa. PENGARUH SUBTITUSI TEPUN GGEMBILI (Dioscorea esculenta) TERHADAP KARAKTERISTIK COOKIES: The Effect of Ggembili Flour Substitution (Dioscorea Esculenta) on Cookies Characteristics. JIPANG [Internet]. 2023Mar.30 [cited 2024Apr.29];5(1):8-13. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2757