Siti Ariska Nur CahyanI, Rosiana Ulfa, Bagus Setyawan. PENGARUH PENAMBAHAN SIMPLISIA DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JAMU INSTAN: The Effect of The Addition of Stevia Leaf Simplicia (Stevia Rebaudiana) On The Chemical and Organoleptic Characteristics of Instant Jamu. JIPANG [Internet]. 2022Nov.23 [cited 2024May13];4(2):1-. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2678