1.
Ahmad Bilhaqqi Nazal, Rosiana Ulfa, Restiani Sih Harsanti. ANALISA KANDUNGAN FORMALIN PADA PRODUK TAHU PUTIH DI KECAMATAN WONGSOREJO: Analysis of Formalin Content in White Tofu Products in Wongsorejo. JIPANG [Internet]. 2022Mar.31 [cited 2024Dec.3];4(1):22-6. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2675