Widayanti Karolina, Rosiana Ulfa, Rosiana Ulfa. PENGARUH VARIASI PENAMBAHAN PATI BIJI DURIAN (Durio zibethinus Murr.) DAN PATI JAGUNG TERHADAP KARAKTERISTIK EDIBLE FILM: The Effect of Additional Variations of Durian Seed Starch (Durio zibethinus Murr.) and Corn Starch on the Characteristics of Edible Film. JIPANG [Internet]. 2022Mar.31 [cited 2024Sep.1];4(1):1-. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2670