1.
Darwin R, Nurwidah A, Tamrin R. KARAKTERISTIK ORGANOLEPTIK SEMPOL AYAM SAYUR DENGAN PENAMBAHAN BAWANG MENTAH, BAWANG GORENG, DAN JAGUNG: Organoleptic Characteristics Of Chicken And Vegetable Sempol With The Addition Of Raw Onions, Fried Onions, And Corn. JIPANG [Internet]. 2026 Sep. 30 [cited 2026 Oct. 4];8(02``):14-2. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/8156