Teodor Y, Indrawan IKA, Then K, Tjandra KP, Dewi RTK, Elfriede DP. PENDEKATAN IN VITRO DALAM PENILAIAN BIOAVAILABILITAS ZAT BESI PANGAN: In vitro Approaches in Assessing Dietary Iron Bioavailability. JIPANG [Internet]. 2026 Mar. 25 [cited 2026 May 22];8(1):116-25. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7997