1.
Rizqiyah J, Mohammad Jusuf Randi, Abdul Bashar. PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU (IPOMOEA BATATAS L.) TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS NASTAR: The Effect Of Purple Sweet Potato Flour (Ipomoea batatas L.) Substitution On Physicochemical And Sensory Properties Of Nastar Cookies. JIPANG [Internet]. 2026 Mar. 25 [cited 2026 May 22];8(1):138-50. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7843