niwa IKN, ina YT. PENGOLAHAN COOKIES KAMBAMBANG DENGAN PEMANFAATAN TEPUNG HATI AYAM DAN DAUN KELOR DAN PENGARUHNYA TERHADAP ORGANOLEPTIK PRODUK: Processing kambambang cookies with the addition of chicken liver flour and moringa laeves and their effect on the product’s organoleptic properties. JIPANG [Internet]. 2026 Mar. 25 [cited 2026 May 22];8(1):126-37. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7832