Para Lomi SNE, Tamu Ina Y. Fortifikasi Tepung Hati Ayam Dan Tepung Kelor Dalam Pengolahan Cookies Kambambang Dan Pengarunya Terhadap Total Profil Proksimat Produk: Fortification Of Chicken Liver Flour And Moringa Flour Un The Processing Of Kambambang Cookies And Their Effects On The Total Proximate Profile Of The Product. JIPANG [Internet]. 2026 Mar. 25 [cited 2026 May 22];8(1):59-6. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7822