Malo M, Tamu Ina Y. PENGARUH KONSENTRASI LARUTAN DAUN SELADA SEBAGAI PENGAWET ALAMI TERHADAP KUALITAS FISIKOMIAWI DAGING AYAM BROILER : The Effect Of Lettuce Leaf Solution Concentration As A Natural Preservative On The Physicomic Quality Of Broiler Chicken Meat. JIPANG [Internet]. 2026 Mar. 25 [cited 2026 May 22];8(1):70-81. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7706