Ledu A, Ina yessy T. PENGAWETAN DAGING AYAM BROILER DENGAN MEMANFAATKAN DAUN SELADA (LACTUCA SATIVA L.) DAN PENGARUHNYA TERHADAP ORGANOLEPTIK DAN TOTAL ANTIOKSIDAN: Preservation of Broiler Chicken Meat Using Lettuce Leaves (Lactuca sativa L.) and Its Effect on Organoleptic Properties and Total Antioxidant Activity. JIPANG [Internet]. 2026 Mar. 25 [cited 2026 May 22];8(1):36-47. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7651