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Wunga A, Tamu Ina Y. PENGOLAHAN PENYEDAP RASA NON MSG DARI KANDANGU MBUKU (Ocimum tenuiflorum L.) DAN PENGARUHNYA TERHADAP ORGANOLEPTIK SERTA PROFIL PROKSIMAT PRODUK: Processing Non Msg Flavor Enhancer From Kandangu Mbuku (Ocimumtenuiflorum L) And Its Effects On Organoleptic Properties and Proximate Profile Of Products. JIPANG [Internet]. 2026 Mar. 25 [cited 2026 May 22];8(1):82-9. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7649