Rambu Riti A, Tamu Ina Y. PENGARUH PENAMBAHAN TEPUNG HATI AYAM DAN TEPUNG KELOR TERHADAP FISIKOMIAWI COOKIES KAMBAMBANG: The Effect Of Addition Of Chicken Liver Flour And Moringa Flour On The Physicochemical Properties Of Kambambang Cookies. JIPANG [Internet]. 2026 Mar. 25 [cited 2026 May 22];8(1):1-12. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7617