Salwina Maharani Suryanto, Rusilanti, Cucu Cahyana. KUALITAS KUE SEMPRONG SUBSTITUSI TEPUNG MOCAF DENGAN PENAMBAHAN KULIT JERUK PURUT. JIPANG [Internet]. 2025 Sep. 19 [cited 2025 Sep. 30];7(02):1-8. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/5104