Alvin Aditya Rinaldi, Rosiana Ulfa, Bagus Setyawan. PEMBUATAN KERUPUK DENGAN PENAMBAHAN PUREE IKAN TONGKOL (Euthynnus affinis) DENGAN METODE PENGERINGAN CABINET DRIYING: Manufacturing Crackers With The Addition of Trunk Fish (Euthynnus affinis) Puree Using The Cabinet Drying Method. JIPANG [Internet]. 2023 Oct. 24 [cited 2025 Aug. 3];5(2):19-25. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/3956