Febri Dwi Prasetyanto, Rosiana Ulfa, Restiani Sih Harsanti. PROSES PENYANGRAIAN BIJI KAKAO (Theobroma cacao L) PABRIK PAGERGUNUNG GLENMORE: Roasting Process of Cocoa Seeds (Theobroma Cacao L) in Pagergunung Factory at Glenmore Distric. JIPANG [Internet]. 2022 Mar. 31 [cited 2025 Jul. 7];4(1):27-31. Available from: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2676