Mukhammad Fauzi, Soni Sisbudi Harsono, and Yanis Nurana. “KARAKTERISTIK MINUMAN KOMBUCHA TEMULAWAK (Curcuma Xanthorrhiza Roxb) HASIL FERMENTASI PADA BERBAGAI KONSENTRASI EKSTRAK DAN LAMA INKUBASI: Characteristics of Temulawak Kombucha Drink (Curcuma Xanthorrhiza Roxb) Fermentation Product at Various Extract Concentrations And Incubation Lengths”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 5, no. 2 (October 24, 2023): 1-10. Accessed October 11, 2024. https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/3617.